The Gardens of Dinsor Palace | Restaurant Review
Hi everyone ! Welcome back to our weekly Professionals Recommendation restaurant review. Today we’ll bring you guys to a very special Green zone in Sukhumvit Area which rarely sees. Chill along with your perfect ones and grab a very peaceful moments.
This is The Gardens of Dinsor Palace located in between Sukhumvit Soi 59 and 61, the very business area. The first impression we walk in was a very peace and fresh garden. You can deeply breathe in the air and freshen your tired day here.
Once I walk a bit more I feel more like it is my backyard garden. Really keeps me calm like I’m walking in my own house.
Some seats outside to keep your sense of nature while you can take some time chill out outside.
We sat down for a bit of talk with the PR Manager of this place then the waitress serves me a welcome cocktail called ‘Neramit’. Taste really good after deeply breathe in the real peace and fresh air.
The First dish serves, Assorted Bread plate. Foccacia, Ciabatta, Grissini Bredstick served with Pesto Sauce, Butter and tomatoes Salsa.
Followed by the 2nd dish, Alaskan Â Scallops. Mashed roasted cauliflower, fresh orange slices and orange-tarragon sauce. (I personally like this dish alot, yummy!) Following by Strawberry Colada, Mocktail. Alcohol free with this drink.
And Finally the Main Course serves! Rib Eye. Grilled Australian Rib-eye serves with truffle cappuccino, sauteed carrots, herbs butter from the garden. Just only by looking at this dish makes me really hungry and especially I’m uploading this review at midnight LOL.
Not just only that, the restaurant gives me one more special dish which is Norwegian Â Salmon. Grilled salmon with horseradish risotto, spring onions, fennel and radish salad. A perfect ending dish with today’s visit.
There’s no doubt on how delicious those dishes are. With the superb atmosphere you can’t really imagine here, you’ll forget you’re in the middle of Sukhumvit area. Try it yourself here !
Tags restaurant review
You may also like...
Sorry - Comments are closed